Opening hours

Tues - Thursday11 am - 9 pm

Fri - Sat
11 am - 10 pm

Please contact us for reservations
and check out our menu.
 

 

Monday
Nov282011

Menu

Couscous                                                                           

Sicilian  9.5
Crisp cappicola, roasted red pepper, almonds, basil, kalamata
olives, blue gouda, and balsamic reduction

King Kong  11  
Sesame couscous with curried shrimp, mint, ginger, cashews,
coriander, and avocado

Mexico City  9.5
Red chili couscous, grilled chicken, poblano peppers, cilantro,
goat cheese, mango, and lime juice

Spalding  9.5
Roasted almond couscous, sundried tomatoes, lemon, sage,
red pep. goat cheese, and grilled port. mushrooms

 

Salads

Papa Mace
  11
organic quinoa, sweet potatoes, dry, cherries, pistachios,
grilled onions, manchego, carmelized orange vinaigrette

Princess  11
local apples, pears, spiced pecans, apple smoked bacon,
dried figs, arugula, tarragon buttermilk dressing

Simple  9
Baby greens, avocado, shaved fennel, tart apple pumpkin
seeds, and a chili-grapefruit vinaigrette.

Vinny Abraham  9.5
Prosciutto Di Parma, artichokes, kalamata tapenade, goat
cheese stuffed peppers, arugula, focaccia

Dorothy Bailey  10.5
Roasted beets, goats milk feta, sweet onion jam, local
arugula, sherry garlic vinaigrette, flatbread crackers
 
Add:  Grilled Chicken 5   /   Roasted Mushrooms 5.5   /   Shrimp 7.5

 

 

Small stuff

Papa Mace  5   /   Roasted beets  4.5   /   Herb couscous  3.5
Goose greens  4.5    /   Grilled bread  4.5

 

 

Drinks

Citrus, Mint & Ginger Green Tea  3   /   Rosemary Lemonade  3     
Orange apple cider black tea 3   /  Orange 5

 

 

Sandwiches & a wrap

Jo C.D.  9
Artichokes, grilled zuchinni, feta, oregano, sundried tomato
tapenade, toasted ciabatta

Hot Johnson  9
Ham, brie, green apple, honeyed-whole grain mustard,
arugula on toasted rye

Zipper  10
Smoked salmon, honey black pepper goat cheese,
caramelized onion, baby arugula on toasted marble rye

Bird  9
Grilled chicken breast, sun-dried tomato, avocado, bacon,
peppered goat cheese on wholegrain bread

T-Bird  9.5
Roast beef, roasted red pepper aioli, blue gouda, arugula,
grilled onion on sourdough bread

Lyle’s Surprise  9
Hot cappicola, thommé, arugula pesto, basil, shaved fennel,
balsamic reduction on rosemary focaccia

Saylor  9
Grilled eggplant, roasted red pepper, avocado, basil, arugula,
lemon-kalamata olive aioli on grilled ciabatta

Frisby  9.5
Herb-grilled portobello, walnut pesto, sundried tomatoes,
thommé, kalamata olives, honey flaxseed

Sparky  9.5
Turkey breast, basil aioli, dried cranberries, brie, roasted
walnuts, baby greens, sun-dried tomato wrap

 

 

Special Appetizers (evenings only)

Binghampton Trio  11
Lemon olive hummus, roasted red pepper goat cheese,
babbaganoush, pine nuts, feta, flatbread

Joe Bailey  12.5
Local cheeses, apples, marcona almonds, balsamic reduction,
fig jam, sourdough

Flower Shop  10
Roasted mushrooms, black pepper mascarpone, artichokes,
walnut pesto, mustard pinot noir emulsion

 

Special Mains (evenings only)

Big Red Dog  20.5
herb crusted mahi mahi, pine nut butter, quinoa, rosemary
roasted red & golden beets, red pepper sauce

Pack Mule  19
dry rubbed pork ribs, "papaws" ho' cakes, local apple salad,
orange dry chile puree

Show Pony  23
pan seared sea scallops, sweet potato & goat cheese
polenta, oyster mushrooms, sage brown butter, hazelnuts

Hustler  14
Citrus & Greek yogurt marinated chicken, red lentils, chiles,
spring onions, spicy tamarind sauce

 

 

Silly Sweets

Muffin Top   7.5
Carmelized local apple crumble, butter-brown sugar whole
oat top, cinnamon mascarpone ice cream

Mom Rae  7
Lemon brown butter poundcake,brandied cherry-fig jam,
whipped cream, cinnamon syrup

Baby Boss  7.5
Ricotta cheesecake ( flavor change weekly )

Sex  8.5
Dark chocolate mousse, milk chocolate vessel, blackberry
cream, white chocolate rum sauce, hazelnut crunch

Sir Fred  3.5  /  5.5  /  7.5                                                           
House-made ice-creams (see board for this week’s selection)