Monday
Nov282011
Menu
Couscous
Sicilian 9.5
Crisp cappicola, roasted red pepper, almonds, basil, kalamata
olives, blue gouda, and balsamic reduction
King Kong 11
Sesame couscous with curried shrimp, mint, ginger, cashews,
coriander, and avocado
Mexico City 9.5
Red chili couscous, grilled chicken, poblano peppers, cilantro,
goat cheese, mango, and lime juice
Spalding 9.5
Roasted almond couscous, sundried tomatoes, lemon, sage,
red pep. goat cheese, and grilled port. mushrooms
Salads
Papa Mace 11
organic quinoa, sweet potatoes, dry, cherries, pistachios,
grilled onions, manchego, carmelized orange vinaigrette
Princess 11
local apples, pears, spiced pecans, apple smoked bacon,
dried figs, arugula, tarragon buttermilk dressing
Papa Mace 11
organic quinoa, sweet potatoes, dry, cherries, pistachios,
grilled onions, manchego, carmelized orange vinaigrette
Princess 11
local apples, pears, spiced pecans, apple smoked bacon,
dried figs, arugula, tarragon buttermilk dressing
Simple 9
Baby greens, avocado, shaved fennel, tart apple pumpkin
seeds, and a chili-grapefruit vinaigrette.
Vinny Abraham 9.5
Prosciutto Di Parma, artichokes, kalamata tapenade, goat
cheese stuffed peppers, arugula, focaccia
Dorothy Bailey 10.5
Roasted beets, goats milk feta, sweet onion jam, local
arugula, sherry garlic vinaigrette, flatbread crackers
Add: Grilled Chicken 5 / Roasted Mushrooms 5.5 / Shrimp 7.5
Dorothy Bailey 10.5
Roasted beets, goats milk feta, sweet onion jam, local
arugula, sherry garlic vinaigrette, flatbread crackers
Add: Grilled Chicken 5 / Roasted Mushrooms 5.5 / Shrimp 7.5
Small stuff
Papa Mace 5 / Roasted beets 4.5 / Herb couscous 3.5
Goose greens 4.5 / Grilled bread 4.5
Papa Mace 5 / Roasted beets 4.5 / Herb couscous 3.5
Goose greens 4.5 / Grilled bread 4.5
Drinks
Citrus, Mint & Ginger Green Tea 3 / Rosemary Lemonade 3
Orange apple cider black tea 3 / Orange 5
Citrus, Mint & Ginger Green Tea 3 / Rosemary Lemonade 3
Orange apple cider black tea 3 / Orange 5
Sandwiches & a wrap
Jo C.D. 9
Artichokes, grilled zuchinni, feta, oregano, sundried tomato
tapenade, toasted ciabatta
Hot Johnson 9
Ham, brie, green apple, honeyed-whole grain mustard,
arugula on toasted rye
Zipper 10
Smoked salmon, honey black pepper goat cheese,
caramelized onion, baby arugula on toasted marble rye
Bird 9
Grilled chicken breast, sun-dried tomato, avocado, bacon,
peppered goat cheese on wholegrain bread
T-Bird 9.5
Roast beef, roasted red pepper aioli, blue gouda, arugula,
grilled onion on sourdough bread
Lyle’s Surprise 9
Hot cappicola, thommé, arugula pesto, basil, shaved fennel,
balsamic reduction on rosemary focaccia
Saylor 9
Grilled eggplant, roasted red pepper, avocado, basil, arugula,
Jo C.D. 9
Artichokes, grilled zuchinni, feta, oregano, sundried tomato
tapenade, toasted ciabatta
Hot Johnson 9
Ham, brie, green apple, honeyed-whole grain mustard,
arugula on toasted rye
Zipper 10
Smoked salmon, honey black pepper goat cheese,
caramelized onion, baby arugula on toasted marble rye
Bird 9
Grilled chicken breast, sun-dried tomato, avocado, bacon,
peppered goat cheese on wholegrain bread
T-Bird 9.5
Roast beef, roasted red pepper aioli, blue gouda, arugula,
grilled onion on sourdough bread
Lyle’s Surprise 9
Hot cappicola, thommé, arugula pesto, basil, shaved fennel,
balsamic reduction on rosemary focaccia
Saylor 9
Grilled eggplant, roasted red pepper, avocado, basil, arugula,
lemon-kalamata olive aioli on grilled ciabatta
Frisby 9.5
Herb-grilled portobello, walnut pesto, sundried tomatoes,
Frisby 9.5
Herb-grilled portobello, walnut pesto, sundried tomatoes,
thommé, kalamata olives, honey flaxseed
Sparky 9.5
Turkey breast, basil aioli, dried cranberries, brie, roasted
Sparky 9.5
Turkey breast, basil aioli, dried cranberries, brie, roasted
walnuts, baby greens, sun-dried tomato wrap
Special Appetizers (evenings only)
Binghampton Trio 11
Lemon olive hummus, roasted red pepper goat cheese,
babbaganoush, pine nuts, feta, flatbread
Joe Bailey 12.5
Local cheeses, apples, marcona almonds, balsamic reduction,
Lemon olive hummus, roasted red pepper goat cheese,
babbaganoush, pine nuts, feta, flatbread
Joe Bailey 12.5
Local cheeses, apples, marcona almonds, balsamic reduction,
fig jam, sourdough
Flower Shop 10
Roasted mushrooms, black pepper mascarpone, artichokes,
walnut pesto, mustard pinot noir emulsion
Flower Shop 10
Roasted mushrooms, black pepper mascarpone, artichokes,
walnut pesto, mustard pinot noir emulsion
Special Mains (evenings only)
Big Red Dog 20.5
herb crusted mahi mahi, pine nut butter, quinoa, rosemary
roasted red & golden beets, red pepper sauce
Pack Mule 19
dry rubbed pork ribs, "papaws" ho' cakes, local apple salad,
orange dry chile puree
Show Pony 23
pan seared sea scallops, sweet potato & goat cheese
polenta, oyster mushrooms, sage brown butter, hazelnuts
Hustler 14
Citrus & Greek yogurt marinated chicken, red lentils, chiles,
Big Red Dog 20.5
herb crusted mahi mahi, pine nut butter, quinoa, rosemary
roasted red & golden beets, red pepper sauce
Pack Mule 19
dry rubbed pork ribs, "papaws" ho' cakes, local apple salad,
orange dry chile puree
Show Pony 23
pan seared sea scallops, sweet potato & goat cheese
polenta, oyster mushrooms, sage brown butter, hazelnuts
Hustler 14
Citrus & Greek yogurt marinated chicken, red lentils, chiles,
spring onions, spicy tamarind sauce
Silly Sweets
Muffin Top 7.5
Carmelized local apple crumble, butter-brown sugar whole
Muffin Top 7.5
Carmelized local apple crumble, butter-brown sugar whole
oat top, cinnamon mascarpone ice cream
Mom Rae 7
Lemon brown butter poundcake,brandied cherry-fig jam,
Mom Rae 7
Lemon brown butter poundcake,brandied cherry-fig jam,
whipped cream, cinnamon syrup
Baby Boss 7.5
Ricotta cheesecake ( flavor change weekly )
Sex 8.5
Dark chocolate mousse, milk chocolate vessel, blackberry
cream, white chocolate rum sauce, hazelnut crunch
Sir Fred 3.5 / 5.5 / 7.5
House-made ice-creams (see board for this week’s selection)
Baby Boss 7.5
Ricotta cheesecake ( flavor change weekly )
Sex 8.5
Dark chocolate mousse, milk chocolate vessel, blackberry
cream, white chocolate rum sauce, hazelnut crunch
Sir Fred 3.5 / 5.5 / 7.5
House-made ice-creams (see board for this week’s selection)






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