Opening hours

Tues - Thursday11 am - 9 pm

Fri - Sat
11 am - 10 pm

Please contact us for reservations
and check out our menu.
 

 

Main
Monday
Nov282011

Menu

Couscous                                                                           

Sicilian  9.5
Crisp cappicola, roasted red pepper, almonds, basil, kalamata
olives, blue gouda, and balsamic reduction

King Kong  11  
Sesame couscous with curried shrimp, mint, ginger, cashews,
coriander, and avocado

Mexico City  9.5
Red chili couscous, grilled chicken, poblano peppers, cilantro,
goat cheese, mango, and lime juice

Spalding  9.5
Roasted almond couscous, sundried tomatoes, lemon, sage,
red pep. goat cheese, and grilled port. mushrooms

 

Salads

Stevie Boy
  11.5
Pears, red grapes, bacon, candied walnuts, dry cherries, apples, basil burttermilk dressing

Albert Prince  11
Organic quinoa, sweet potatoes, black beans, avocado, roasted tomatillos, spiced pepitas, manchego, orange vinaigrette

Simple  9
Baby greens, avocado, shaved fennel, tart apple pumpkin
seeds, and a chili-grapefruit vinaigrette.

B.D.L.W 16.5
 Pan roasted cobia, arugula, barley, roasted peppers,
marcona almonds, blue gouda, olives, dry chile emulsion

Dorothy Bailey  11
Warm roasted red & golden beets, sherry & roasted
garlic vinaigrette, balsamic red onions, charred almond
puree, goats milk feta 
 
Add:  Grilled Chicken 5   /   Roasted Mushrooms 6.5   /   Shrimp 7.5   /   Pan Roasted Cobia 8.5

 

 

Small stuff

Alberty Prince  5.5   /   Roasted beets  4.5   /   Herb couscous  3.5
Goose greens  4.5    /   Grilled bread  4.5

 

 

Drinks

Citrus, Mint & Ginger Green Tea  3   /   Rosemary Lemonade  3     
Orange apple cider black tea 3   /  Orange 5

 

 

Sandwiches & a wrap

Jo C.D.  9
Artichokes, grilled zuchinni, feta, oregano, sundried tomato
tapenade, toasted ciabatta

Hot Johnson  9
Ham, brie, green apple, honeyed-whole grain mustard,
arugula on toasted rye

Zipper  10
Smoked salmon, honey black pepper goat cheese,
caramelized onion, baby arugula on toasted marble rye

Bird  9
Grilled chicken breast, sun-dried tomato, avocado, bacon,
peppered goat cheese on wholegrain bread

T-Bird  9.5
Roast beef, roasted red pepper aioli, blue gouda, arugula,
grilled onion on sourdough bread

Lyle’s Surprise  9
Hot cappicola, thommé, arugula pesto, basil, shaved fennel,
balsamic reduction on rosemary focaccia

Saylor  9
Grilled eggplant, roasted red pepper, avocado, basil, arugula,
lemon-kalamata olive aioli on grilled ciabatta

Frisby  9.5
Herb-grilled portobello, walnut pesto, sundried tomatoes,
thommé, kalamata olives, honey flaxseed

Sparky  9.5
Turkey breast, basil aioli, dried cranberries, brie, roasted
walnuts, baby greens, sun-dried tomato wrap

 

 

Special Appetizers (evenings only)
Babbles  13.5
Curried mussels, citrus riesling butter, multigrain toast,
spicy peanut dust
Skypilot  14
House charcuterie (changes weekly), artichokes, stuffed
piquillo peppers, tapenade, focaccia, reduced balsamic

Binghampton Trio  11
Lemon olive hummus, roasted red pepper goat cheese,
babbaganoush, pine nuts, feta, flatbread

Joe Bailey  12.5
Local cheeses, apples, marcona almonds, balsamic reduction,
fig jam, sourdough

Flower Shop  10
Roasted mushrooms, black pepper mascarpone, artichokes,
walnut pesto, mustard pinot noir emulsion

 

Special Mains (evenings only)

 
Uncle Buck  24
Herb roasted cobia, artichokes, spanish olives,
jasmine rice, charred brussel sprouts, orange pepper
vinaigrette
Pack Mule  21.5
Dry rubbed pork ribs, "papaws" ho' cakes, local apple salad,
orange dry chile puree

Sunshine  23
Pan seared arctic steelhead salmon, preserved lemon
polenta, carmelized fennel, local goat cheese, pine nuts,
tarragon fum

Hustler  15.5
Citrus & Greek yogurt marinated chicken, red lentils,
chopped kale with chile oil & sherry, spicy tamarind
sauce, feta

 

 

Silly Sweets

4 on the Floor  7.5
port poached pear, cinnamon greek yogurt, toasted oat
crumble, vanilla bean syrup

Baby Boss  7.5
Ricotta cheesecake ( flavor change weekly )

Sex  8.5
Dark chocolate mousse, milk chocolate vessel, blackberry
cream, white chocolate rum sauce, hazelnut crunch

Jane  3.5  /  5.5  /  7.5                                                           
House-made ice-creams (see board for this week’s selection)

 

 

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