Silly Goose, Serious Food

'Eager and wide-eyed, the visionary chef Roderick Bailey exudes excitement as he declares October 5 the day he and his business partner Billy D’Angelo plan to open their new venture—The Silly Goose. Bailey’s palpable passion for adventurous food stems from his long culinary career, beginning with his professional training at the prestigious Culinary Institute of America.'  

The Tennessean, Read More